Le monde mange trop

Le monde mange plus qu'il ne produit, et le prix des aliments pourrait grimper pendant des années en raison de l'expansion des agrocarburants et du changement climatique (Ifpri).

International Food Policy Research Institute

Sustainable Poverty Reduction in Less-favoured Areas
Edited by R. Ruben, J. Pender, and A. Kuyvenhoven -464 pages / 20007

Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 percent of the world's rural population suffering from chronic poverty. While agricultural innovations and rural development programs have begun to be implemented within developing countries, they do not address the specific obstacles faced by this large population. Instead, a targeted approach is needed to identify different resource management strategies for particular types of households and communities as well as creating balanced investments aimed at sustainable intensification of rural livelihoods.

Such efforts have been the focus of the research program on Regional Food Security Policies for Natural Resource Management and Sustainable Economies (RESPONSE). Through the study of less-favoured areas in Africa, Latin America, and South and East Asia, development pathways allowing for the careful adjustment of resource use strategies at the field, farm-household and village level are explored.

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The table of contents is available to download. Two chapters are available to read online only. Publisher's restrictions prohibit printing.

  • Table of Contents (PDF 82K)
  • Chapter 1: Sustainable Poverty Reduction in Less-favoured Areas: Problems, Options and Strategies -- Ruerd Ruben, John Pender and Arie Kuyvenhoven (PDF 3.6M)
  • Chapter 6: Rural Development and Sustainable Land Use in the Hillsides of Honduras - Hans G.P. Jansen, John Pender, Amy Damon, Willem Wielemaker and Rob Schipper (PDF 2.2M)

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